Monday, July 03, 2006

Sam's Spinach Salad

sfultong: spinach, a bunch
sfultong: slivered almonds
sfultong: garlic
sfultong: oil, salt, pepper
sfultong: mince about 2 cloves of garlic for a pound of spinach
sfultong: oh, and balsamic vinegar
sfultong: and then put the minced garlic in oil, heat on medium for about a minute, or whenever the garlic starts flavoring the oil
sfultong: at the same time, toast the almonds
sfultong: usually I just put them naked in another pan, and put them on low/medium heat
sfultong: make sure not to burn them
sfultong: and... then throw both the almonds and the garlic oil on top of the spinach
sfultong: add salt, pepper, and a bit of balsamic vinegar
sfultong: probably about half as much balsamic vinegar as oil you use for garlicing

No comments:

Post a Comment