Saturday, September 13, 2008

beer mushroom chicken with potatos

another thing i made up, and it was good.

you will need:
  • 2 chicken breasts
  • 1/2 cup dried mushrooms
  • 1/2 package of mushrooms
  • 4 large potatos
  • sam adams seasonal beer, 2 bottles
  • 2 cloves of garlic
  • 1 medium onion
  1. slice the potatos into round thin slices, and boil them in some water until soft-ish
  2. put the dried mushrooms into a food processor and chop into small peices
  3. meat hammer the chicken breasts to flatten and dredge the chicken breasts in the mushroom powder
  4. slice the non-dried mushrooms
  5. put some olive oil into a pan with the chopped up garlic and cook until garlic gives off some flavor
  6. dice the onions and add that to the pan, cook until translucent
  7. add the mushrooms and let cook for about 3 mins
  8. turn the heat to high and add the chicken letting it brown on the outside
  9. add the potatos which are now softish to the pan and cook with the chicken and the mushrooms, turn the heat down to low, cover the pan while the stuff cooks.
  10. when the stuff starts looking pretty cooked, add the beer, but not all of it right away, do it in stages. When the beer evaporates your stuff should be cooked
  11. drink the 2nd bottle of beer while you cook.
make sure the chicken is cooked through. serve with more beer. yum.

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