- 2T Samba sauce (red sauce from chinese places)
- 2T Mirin (sweet wine-like stuff japanese cook with)
- 1T Sesame oil
- 1/4c Chopped fresh cilantro (dried does not suffice)
- Juice from 1 lime
- 1-2 pounds raw shrimp
Marinate 1hr max if at room temp, up to 3-5hrs if in fridge. Grill.
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