I made some avocado infused vodka last week. It is good if you really like avocados. Like any infused vodka the taste is less vodka-y. Sipping a shot is now doable with a lesser quality vodka. I made the infusion by using 2 ripe avocado fruit over 4 days of infusion. 1 fruit was added and removed every 2 days.
The avocado taste is not very strong, neither is the smell. There is a slight creamy avocado taste to this infusion which is nice.
How was the oil separation?
ReplyDeleteThere was no visible oil separation, as i recall. I noted a creamy taste though.
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