Making perfect sushi rice is hard, it has to be cooked though, soft and sticky. Ive always had trouble doing it because i would end up burning the rice on the bottom of the pot (i dont have a rice cooker). My rice wouldnt be sticky enough to stick to the seaweed. My friend Sam always emphasized to me how important it was to make the rice "just right" when making sushi.
Enough, babble! i found a blog entry that makes cooking sushi rice easy! it actually came out great the first time i tried the oven method.